Volunteer with Purpose:
Packing Day at Harry Chapin Food Bank
Thursday, February 5, 2026
12:00 - 3:00 PM
Harry Chapin Food Bank – Naples Center
3940 Prospect Ave., Naples, FL 34104
Roll up your sleeves and make a real difference!
Join the Harvard Club of Naples for an afternoon of hands-on service, meaningful connection, and eye-opening insight into hunger relief in Southwest Florida.
Spots are limited—RSVP now to secure your place!
Please wear closed-toe shoes.
REGISTRATION COMING SOON!
Please select your lunch entrée when registering.
Plus one encouraged and allowed.
Members: $20.00
Non-members: $30.00
Not a member? Consider joining!
Membership dues are a modest $75.00 per year!
Let’s show what the Harvard spirit can do for our community.
What’s in Store:
- 12:00 Sandwich Lunch Provided
Enjoy a casual meal and conversation with fellow alumni and volunteers. Food bank President and Harvard alum Richard LeBer will join us.
- 12:30-3pm Volunteer Packing Shift
Help sort and pack food to support the 250,000+ people served each month by the Food Bank.
Why It Matters:
This is your chance to give back, learn firsthand how food insecurity is being addressed locally and experience the impact one organization—and one afternoon—can have.
The Harry Chapin Food Bank, founded in 1983, is the leading hunger relief organization in our region. It partners with more than 175 agencies—including Meals of Hope, St. Matthew's House, and Catholic Charities—to serve families, seniors, and children across Southwest Florida.
LUNCH ENTRÉE OPTIONS
-
Turkey and Cheddar
Oven roasted turkey breast, aged white cheddar, crisp mixed greens, vine-ripened tomatoes, red onions, mayo, salt and pepper on our Country Rustic Sourdough. -
Grilled Chicken, Bacon, Avocado
Grilled chicken, applewood smoked bacon, aged white cheddar, crisp mixed greens, vine-ripened tomatoes, fresh sliced avocado, garlic aioli, salt and pepper on our Country Rustic Sourdough. -
Mediterranean Veggie
Zesty sweet peppers, feta, sliced cucumbers, crisp mixed greens, vine-ripened tomatoes, red onions, hummus, with salt and pepper on our Tomato Basil Miche.
Questions?
Please contact the Club Administrator, Tricia Wansor at hcn239@gmail.com or 954-914-3148.
Where:
Harry Chapin Food Bank – Collier County Center
3940 Prospect Avenue
Naples, FL 34104
[ Get Directions ]