Event Details

Learn how to eat well, feel better, and enjoy food that truly nourishes you. Join two leading Yale physicians for an engaging presentation and tasting that blend medical insight with culinary creativity.

Discover how small changes in the kitchen can reduce inflammation, prevent chronic disease, and promote long-term wellness—all while savoring delicious, wholesome food.

Nate Wood MD, MHS, Chef, DipABLM, DABOM
Director of Culinary Medicine, Yale School of Medicine
Dr. Wood brings together nutrition science and the art of cooking to help people eat in ways that are both healthy and satisfying.
Dawn Harris Sherling M.D.
Yale-trained physician and author of Eat Everything: How to Ditch Additives and Emulsifiers, Heal Your Body, and Reclaim the Joy of Food, Dr. Sherling shares her journey toward a simpler, more joyful approach to eating, free from restrictive diets and misleading food industry claims.
Professor of Electrical Engineering and Computer Science

Choose Your Session:
11:00 AM - 1:00 PM at Moorings Park Original Campus
4:00 - 6:00 PM at Moorings Park Grande Lake
Both sessions include the same presentation and tasting experience. Separate registration is required for each