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The Harvard Club of Naples invites the All Ivy community to join us for an elegant evening of Italian music, dinner, and conversation.
You don’t have to be an opera aficionado to enjoy this special evening! Gulfshore Opera’s Professional Artists in Residence will present An Italian Serenade, a celebration of Italian musical traditions featuring beloved opera arias and ensembles, Canzone Napoletana (traditional Neapolitan songs), and popular favorites from Italian culture, accompanied by piano.
We’ll begin with dinner and conversation among fellow alumni. During the evening, Steffanie Pearce, Founder and General Director of Gulfshore Opera, will share remarks about the company and its work bringing opera to Southwest Florida. At 7:30 PM, during the dessert course, the artists will take the stage for a 45-minute musical presentation—a fitting finale to an evening celebrating the food, music, and spirit of Italy.
Dinner Menu
All entrées are served with salad and dessert. Cash bar available.
Salad Course
Poached Tomato Caprese
Pesto marinated Vine Ripe Tomato, Crispy Prosciutto, Fried Basil, Burrata Cheese, Toasted Pine Nuts, Balsamic Glaze
Entrée Selections (Select One)
Seared Filet Mignon — Herb-marinated beef tenderloin, brandy veal demi-glace
Chicken Saltimbocca — Sautéed chicken breast with prosciutto, aged provolone, lemon-sage jus
Accompanied by:
- Sautéed broccolini and honey-glazed carrots
- Creamy mushroom risotto
Dessert Course
Platter of Miniature Pastries at Each Table to include: Tiramisu, Cream Puffs, Eclairs, and Fruit Tart
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